the first pig & whistle was opened in 1969.
why the name? it’s a long story.
try our signature bloody mary.. yes it’s spicy!
our pulled pork sandwich.. slow roasted for 5 hours
the shepherd’s pie.. a timeless irish recipe
a cold 20oz glass of Guinness.. perfection in a pint
single malts.. a fine selection
craft beers.. some local classics
entertainment.. 7 nights a week
eggs.. every Sat & Sun brunch 10:30-4pm
sports.. count the TVs
here we are the irish in new york
stop in and stay a while
nyc’s best irish pub